LEFTOVER CHAPATI LAYERED PARATHA

 

Prep Time : 30 mins
Cooking Time : 45 mins
Serve :4

INGREDIENTS
Grated mozzarella cheese  - 1 cup
Green peas  - 250 gms
Carrot   -  250 gms
Finely chopped green chilly  - 2
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Ginger garlic paste - 1 tsp
Salt - to taste
Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Leftover chapati -  4
Clarified butter - 4 tbsp


METHOD

For matar stuffing
Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle.
Add 1/2 tsp ginger garlic paste and saute for one mins
Add matar,green chilly,red chilly powder,turmeric powder,coriander powder and saute for 4 - 5 mins.
Once cooled,grind to make a coarse paste.
Add salt and mix well.
Now matar stuffing is ready.
Mozzarella cheese stuffing
Grate the mozzarella cheese now stuffing is ready
For carrot stuffing
Wash,chop and grate the carrot
Again heat one tbsp oil in a pan,add cumin seeds to crackle.
Add 1/2 tsp of ginger garlic paste and saute for one mins
Add grated carrot ,red chilly powder,turmeric powder,coriander powder and salt and saute for 4 - 5 mins.
Now carrot stuffing is ready.
Take one leftover chapati and stuff with matar filling and cover with other leftover chapati
Now spread grated mozzarella cheese and cover with other chapati
Now add carrot filling and cover with the other left over  chapati.
Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides.
Cook on a low flame till crispy,cut into four pieces
Serve hot. with paneer  subji .