FRESH GREEN GRAM BURFI

 

Prep Time : 45 mins
Cooking Time : 60 mins
Serve  : 8

INGREDIENTS
For mawa burfi
Fresh paneer /cottage cheese    -   1 cup
Mawa / whole dried milk    -  1 / cup
Sugar  -  1/4 cup
Cardamom powder    -   1/4 tsp
For fresh green gram burfi
Fresh green gram/hara chana  - 1 cup
Sugar  -  1/2 bowl
Milk   -  1 cup
Clarified butter  -  2 tbsp
Cardamom powder  -  1/4 tsp

METHOD
For mawa burfi
In a non stick pan add  paneer  and keep stiring to prevent the mixture from  sticking 
When mixture leaves the sides switch off the flame.
Let it cool and now add sugar and cardamom powder and mix well.
Pour the mixture over greased plate.
For green gram burfi
Heat clarified butter in a pan.
Grind green gram coarsely and add in the pan.
Stir constantly for 10 - 12 mins.
Add sugar and stir until thick consistency.
Add  cardamom powder and mix well.
Add raisins and crushed almonds and mix well.
Pour the mixture on the grease plate and spread it
Now we assemble all these
We take first layer of mawa burfi  and at the top we add fresh green gram burfi 
Now our fresh green gram burfi is ready to eat.