PANEER LACCHA PARATHA

 

Prep Time  : 20 mins
Cooking Time : 20 mins
Serves : 2

INGREDIENTS
Wheat flour    -    1 bowl
Grated paneer / cottage cheese    -    4 tbsp
Chopped green chilly      - 1 - 2
Chopped coriander leaves    -  1 tbsp
Carom seeds        -  a pinch
Clarified butter    -   1/2 cup
Salt          -   to taste

METHOD
In a kneading bowl mix together wheat flour,carom seeds and salt,
Make a soft dough with the help of little warm water.
Keep aside for fifteen mins.
Take a bowl add grated cottage cheese / paneer,coriander leaves,green chilly and salt and mix well.
Roll out thin paratha.
Spread clarified butter on it.
Now dust the dry flour over it.
Spread cottage cheese mixture and make fleets.
Roll it in a circle.
Now dust the dry wheat flour and roll out paratha.
On a heated pan,make paratha applying clarified butter / ghee on both the sides.
Serve garma garam paneer laccha paratha.