JAGGERY AND LEMON SHARBAT

 

Prep Time : 10 mins
Total time : 10 mins
Serve : 2

INGREDIENTS
Jaggery - 50 gms
Lemon  - 1
Water - 2 glass
Black salt - 1/2 tsp
Ice cubes  - 8 - 10
Mint leaves - 4 tbsp

METHOD
Take two glass of water and jaggery and mix well until jaggery dissolves.
Add lemon juice and black salt and mix well.
Sieve the jaggery lemon sharbat
Take the mint and black salt and blend into the blender.
Pour the sharbat in serving glasses now at the top add mint paste and ice.
Serve immediately.