Prep Time : 15 m ins
Time : 30 mins
Serve : 4
INGREDIENTS
Milk - 5 cup
Sabudana/sago - 1/4cup
Sugar - 2 tbsp
Cardamom powder - a pinch
Pistachio - 2tbsp
METHOD
Soak sago for 3 - 4 hours.
Boil milk in a heavy bottom vessel
Once boiled, keep it in a low flame.
Drain extra water from the sago.add in the milk.
Stir occassionaly for thickening the milk.
Cook well till it gets thick and sago mix in the milk.
Add sugar and mix well.
Remove the vessel from the flame.
Add cardamom powder and pistacho and stir allow to cool completely.
Garnish with crushed pistachio.
Serve : 4
INGREDIENTS
Milk - 5 cup
Sabudana/sago - 1/4cup
Sugar - 2 tbsp
Cardamom powder - a pinch
Pistachio - 2tbsp
METHOD
Soak sago for 3 - 4 hours.
Boil milk in a heavy bottom vessel
Once boiled, keep it in a low flame.
Drain extra water from the sago.add in the milk.
Stir occassionaly for thickening the milk.
Cook well till it gets thick and sago mix in the milk.
Add sugar and mix well.
Remove the vessel from the flame.
Add cardamom powder and pistacho and stir allow to cool completely.
Garnish with crushed pistachio.
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