MALPUA

 

Prep Time       :30 mins

Cooking Time :30 mins

Serves  ;6

       

INGREDIENTS

For the batter:
Refined flour- 200 gm
Green cardamom- little pinch
Milk- 400 ml
Ghee for frying
Raisins- 2 tbsp
Crushed cashew nut- 2 tbsp

For the syrup:
Sugar- 400 gm
Water- 100 ml
Green cardamom


METHOD
Make a smooth batter with the listed ingredients.
 Mix the sugar into the water and make the sugar syrup.
 And add the green cardamom powder in the sugar syrup
. Heat the ghee in a non stick pan. Reduce the flame into medium
. Pour 1 tbsp of batter into ghee and cook till golden brown.
 Strain and soak the malpuas in the sugar syrup 

 Ready to eat garma garam malpua.