DAHI VADA

 

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 4


INGREDIENTS
Moong dal- 1 cup
Urad dal   -   1 cup
Ginger paste- 1 tsp
Green chilly chopped- 3 to 4
Coriander leaves chopped- 100 gm
Oil for frying
Salt to taste
Fresh thick curd - 2 cup
Black salt- 1 tbsp
Red chilly powder- 1 tbsp
Cumin seeds roasted- 1 tbsp
Sweet tamarind chutney -  2 tbsp
Green coriander chutney  -  2 tbsp


METHOD
Wash and soak the moong dal and urad dal  for 3-4 hours and grind to a fine paste.
 Beat the batter very well till light and fluffy.
 Add the salt, ginger paste, green chilly and coriander leaves in the batter.
 Heat the oil in a deep frying pan
. Make equal size balls and deep fry it in hot oil until golden in color
. Simmer it after we put all the vadas and cook in a medium flame until done.
 Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
 Now press the vadas so that excess water is out.
                        Beat the thick curd and place the vadas in a serving bowl and pour the curd all over the vadas. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney