BOILED EGG AND MATAR KI SUBJI

 

Prep Time      : 15 mins
Cooking Time  : 20mins
Serve : 4

INGREDIENTS
Boiled eggs   - 4
Matar   -  200 gms
Chopped onion  - 1
Ginger garlic paste - 1 tsp
Coriander powder    - 1 tsp
Red chilli powder   -  1 tsp
Turmeric powder   -  1/2 tsp
Chopped green chilli    -   2-3
Garam masala    -   1 tsp
Chopped tomato  -   1
Oil   - 2 tbsp
Salt   -   to taste
Chopped coriander leaves  -  1 tbsp

METHOD
      Heat oil in a pan cut the boiled eggs in two pieces and place into the pan and fry and strain it.
Again heat oil in the same pan, add cumin seeds to crackle.
. Add onion and saute  till onion turns golden brown
.Add ginger garlic paste,turmeric powder, green chilly, coriander powder, red chilli powder, salt and mix well
.Now add tomato and add some water and saute for 4-5 minutes in medium flame
.Fry the masala till the oil starts to leave the sides.
   Add matar and mix well
. Add one cup of water  and bring to boil
.Cook till peas are tender.
Add fried eggs. and garam masala 
Gannish with coriander leaves and serve.