KHASTA MATHRI

 

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 4 - 6

INGREDIENTS
All purpose flour / maida   -   1 cup
Suji  - 2 tbsp
Carom seeds  -  1/4 tsp
Onion seeds  - 1/4 tsp
Clarified butter / ghee   -  2 tbsp
Baking soda  -  a pinch
Salt  -  to taste
Oil  - for frying

METHOD
Take a large bowl add all purpose flour,clarified butter,salt,carom seeds,onion seeds,suji and baking soda to get crumble texture.
Make a soft dough with little water.
Keep aside for 15 mins.
Make four balls out of it.
Roll down ball to roti shape.
Cut round shape with the help of round cape and make the cut marks.
Heat oil and deep fry at low flame to light brown.
Fry all  in batches.