SCHEZWAN SHRIMP

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Shrimp   --  200 gms
Schezwan  sauce  - 2 tbsp
Corn flour - 3 tbsp
All purpose flour - 2 tbsp
Black pepper powder - 1/4 tsp
Salt - to taste
Sugar - 1 tsp
Finely chopped garlic - 1 tsp
Finely chopped ginger - 1 tsp
Finely chopped spring onion - 1/2 cup
Soy sauce - 1 tsp
Tomato sauce - 1 tsp
Green chilly cut in slit - 3 - 4
Oil - 1/2 cup

METHOD
Marinate shrimp with corn flour,all purpose flour, salt, black pepper little amount of water to make thick batter.
Heat oil in a pan and deep fry the marinated shrimp and strain it.
Again heat one tbsp oil in a pan,add ginger garlic and saute for one mins now add spring onion and saute until transparent
Add schezwan sauce and mix well,add black pepper  powder, soy sauce and tomato sauce and mix well
Add salt and sugar and green chilly and mix well. 
Add fried shrimp and cook for five mins,turn off the flame. 
Serve hot with fried rice or chowmein