Prep Time :60 minsCooking Time : 30 mins
Serve : 4
INGREDIENTS
For pizza dough
All purpose flour/maida - one and half cup
Clarified butter/ghee - 2 tbsp
Baking powder - 1/2 tsp
Salt - to taste
Sugar - 1/2 tsp
Curd - 2 tbsp
Milk - 2 tbsp
Onion seeds - 1 tbsp
Butter - 50 gms
For stuffing
All purpose flour/maida - one and half cup
Clarified butter/ghee - 2 tbsp
Baking powder - 1/2 tsp
Salt - to taste
Sugar - 1/2 tsp
Curd - 2 tbsp
Milk - 2 tbsp
Onion seeds - 1 tbsp
Butter - 50 gms
For stuffing
Chopped capsicum - 1 cup
Chopped onion _ 1
Chopped mushrooms _ 1 bowl
Grated mozzarella cheese - 1/2 cup
Pizza sauce - 2 tbsp
Salt - to taste
Black pepper powder - 1/4 tsp
Oregano - 1/4 tsp
Butter - 50 gms
METHOD
In a kneading bowl mix together all purpose flour/maida,clarified butter,salt,sugar,curd,milk and baking powder.
Add water little by little and make a soft dough.
Keep aside for an hour.
Knead it again.
Take some dough and make medium size balls.
Roll into balls.
Then roll out the naan.
Spread the pizza sauce on the naan
Now add capsicum,onion,mushrooms and grated cheese.
Grated mozzarella cheese - 1/2 cup
Pizza sauce - 2 tbsp
Salt - to taste
Black pepper powder - 1/4 tsp
Oregano - 1/4 tsp
Butter - 50 gms
METHOD
In a kneading bowl mix together all purpose flour/maida,clarified butter,salt,sugar,curd,milk and baking powder.
Add water little by little and make a soft dough.
Keep aside for an hour.
Knead it again.
Take some dough and make medium size balls.
Roll into balls.
Then roll out the naan.
Spread the pizza sauce on the naan
Now add capsicum,onion,mushrooms and grated cheese.
Roll it and seal the edges.
Keep in the fridge for one hour
Heat butter in a pan.
Cut the pin wheel pizza into small pieces
Place the pizza,lower the heat and cook till lig
Keep in the fridge for one hour
Heat butter in a pan.
Cut the pin wheel pizza into small pieces
Place the pizza,lower the heat and cook till lig
ht brown.
Serve the pin wheel pizza
Serve the pin wheel pizza
.
No comments:
Post a Comment