CHEESY POTATOE QUESADILLA

Prep  Time  : 30 mins

Cooking  Time : 3o mins 

Serve : 4

INGREDIENTS 

All purpose flour  - 1 cup

Salt - to taste 

Clarified  butter  - 2 tbsp for kneading the dough

Chopped onion  - 1

Chopped  capsicum  - 1

Boiled  and mashed  potatoes  - 1 bowl 

Ginger garlic paste  - 1 tsp

Coriander powder  - 1 tsp 

Red chilly  powder  - 1/2 

Turmeric powder  - 1/2 tsp

Grated cheese  - 1 bowl 

Hot and sweet  tomato  chilly  sauce - 4 tbsp

Clarified butter - 4 tbsp

Oil - 2 tbsp 

METHOD
Take a mixing bowl combine all purpose flour salt and clarified butter and mix well.
With the help of water make a soft dough.
Cover it and keep aside 30 mins
Divide the dough into four parts.
Roll out dough into thin chapati.

Make Chapati  on the heated pan. 

Heat oil in a pan,add chopped  onion  and fry until  transparent  now add chopped  capsicum  after one mins  add ginger garlic paste, red chilly powder, coriander powder and  turmeric  powder  and 2 tbsp water and  mix well. 

Now add potato  and salt and mix well

Now your stuffing is ready. 

Take one chapati  spread one tbsp hot and sweet tomato  chilly  sauce  now add grated  cheese, add potatoes  mixture and cover with grated cheese  and fold the Chapati. 

Cook on a heated pan  spread clarified butter on it. 

Flip over and cook on the other  side.

Now potatoes  cheese quesadilla is ready  to 

eat .