Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Lychee pulp - 1 bowl/ 10 - 12 lychee
Sugar - 2 tbsp
Lemon juice - 2 tbsp
Water - 3 glass
Ice cubes - 10
METHOD
In a blender add lychee pulp and blend it.
Take a jar add water and sugar and mix well till sugar disolves.
Pour lemon juice and mix well.
Add lychee juice and mix well.
Pour lychee lemonade onthe glass.
Serve chilled.
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