SCHEZWAN FRIED RICE

 

Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve : 2

INGREDIENTS
Boiled rice    -     1 cup
Chopped garlic  -  1 tsp
Chopped ginger  -  1 tsp
Finely chopped carrot    -  2 tbsp
Finely choped beans     -   2 tbsp
Finely chopped shimla mirch  -  2 tbsp
Finely chopped spring onion   -  2 tbsp
Vinegar   -  1 tbsp
Whole red chilly  -  1
Schezwan  sauce  - 2 tbsp
Oil   -   2 tbsp
Black pepper powder  -  1/4 tsp
Salt  - to taste

METHOD
Heat oil in a pan.
Add ginger garlic and whole red chilly and saute for one mins.
Add all the veggies and saute for two to three mins.
Add schezwan  sauce  and vinegar and mix well.
Add boiled rice,salt and black pepper and toss it.
Garnish  with spring onion and  serve hot.