SCHEZWAN PANEER PARATHA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour - 1 cup
Salt  - to taste
Onion seeds - 1/4 tsp
Carom seeds - 1/4 tsp
Clarified butter - 1 tbsp for kneading the dough
Clarified butter - 2 tbsp
For stuffing
Grated paneer  - 1 cup
Finely chopped spring onion - 1
Grated ginger and green chilly  -  1 tsp
Green coriander leaves - 2 tbsp
 Chopped  capsicum  - 1/2 cup
Salt  -  to taste
Schezwan  sauce  - 2tbsp 

METHOD

Heat oil in a pan add onion  and saute  for few  minutes  now add capsicum  and mix well.

Now add ginger  and green chilly  and mix well. 

Add paneer  and 2 tbsp Schezwan  sauce  and saute for few mins. now  add salt and mix well  turn off the flame.
Now stuffing is ready.
Take a large bowl combine wheat flour,carom seeds,onion seeds,1 tbsp clarified butter and salt and mix well.
Make a soft dough with the help of water.
Keep aside for fifteen mins.
Divide the dough into balls and roll it grease some Clarified butter  and stuff  one tbsp paneer stuffing into it.
Seal the edges and roll out paratha. 
On a heated pan make Schezwan  paneer paratha applying clarified butter on both the sides.
Serve hot.