MANGO PUDDING

 

Prep Time :25 mins
Cooking Time : 15 mins
Serve : 5

INGREDIENTS
Milk - 2 cup
Mango pieces - 1 bowl
Crushed  almonds  -  1 tbsp 
Custard powder - 2 tsp
Sugar - 2 tbsp
Milk rusk - 6 - 8
Cherry - for garnishing

METHOD

Heat milk in a heavy bottom vessel once boiled keep it in a low flame untl thick and add sugar.
Take custard powder and mix in the half cup of cold milk and mix in the boiled milk  now custard  is ready. 
Turn off the flame.
Wash and chop the mango into small pieces.

Take a milk rusk and layer  into a shallow serving dish cover with custard mixture.

Now add mango pieces
Repeat the process with the final layer of mango pieces and custard mixture.
Keep in the refrigerator for 4 - 5 hours.
Serve the mango pudding with garnish of cherry and  crushed almonds