Wednesday, 4 January 2017


Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

All purpose flour  -  1 cup
Clarified butter  -  2 tbsp
Carom seeds  - a pinch
Onion seeds  - a pinch
Salt  -  to taste
Oil  -  for frying
For stuffing
Boiled potatoes  -  4 medium size
Green peas  -  1/4 cup
Chopped cashew nuts  -  4 - 5
Raisins  -  1 tbsp
Chopped green chilly  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Coriander powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Ginger garlic paste  -  1 tsp
Roasted cumin seeds powder  -  1/2 tsp
Salt  -  to taste
Cumin seeds  -  a pinch
Chopped coriander leaves  -  1 tsp

Take all purpose flour,clarified butter,carom seeds,onion seeds and salt and mix well.
Make a crumble like texture.
Knead a soft dough and keep aside for 30 mins.
Boil potatoes peel and crush them.
Heat 2 tbsp oil in a pan.
Add cumin seeds to crackle.
Add matar/green peas and cover the pan and cook for 3 - 4 mins in a low flame.
Then add ginger garlic paste,green chilly,coriander powder,red chilly powder,turmeric powder and mix well.
Add boiled and crushed potatoes,salt,roasted cumin seeds powder and saute for one to two mins.
Dont mash the potato completely just crumble it with hand.
Add cashew nuts,raisins and coriander leaves an d mix well.
Now stuffing is ready.
Let it cool.
Now roll a small dough just like puri.
Stuff the potato filling.
Wrap up the puri just like potli.
Heat enough oil in a pan.
Place the potli samosa,lowder the heat and fry till light brown.
Serve hot potli samosa with tea.