Prep Time :15 mins
Cooking Time : 20 mins
Serve : 4
Dhuli urad dal/lentil - 1 cup
Rice - 2 cup
Chopped green chilly - 1
Grated ginger - 1 tsp
Finely chopped onion - 1/2 cup
Finely chopped carrot - 1/2 cup
Finely chopped tomato - 1/2 cup
Chopped coriander leaves - 2 tbsp
Cumin seeds - 1 tsp
Salt - to taste
Oil - 4 tbsp
Wash n soak dhuli urad dal/lentil and rice for 3 - 4 hours and grind.
Keep for fermentation over night or you can use directly.
Add green chilly,carrot,onion,tomato,coriander leaves,salt and ginger in the batter.
Heat oil in a pan.
Add cumin seeds to crackle.
Poor two ladle of batter n cover it.
Now cook for two to three mins in a low flame.
Flip it and cook the other side.
Serve hot with coconut chutney.