Thursday, 12 January 2017

DIBBA ROTI Andhra Recipe


Prep Time  :15 mins
Cooking Time  : 20 mins
Serve  : 4

INGREDIENTS
Dhuli urad dal/lentil  -  1 cup
Rice  -  2 cup
Chopped green chilly  -  1
Grated ginger  -  1 tsp
Finely chopped onion  - 1/2 cup
Finely chopped carrot  - 1/2 cup
Finely chopped tomato - 1/2 cup
Chopped coriander leaves  - 2 tbsp
Cumin seeds  -  1 tsp
Salt  - to taste
Oil  - 4 tbsp

METHOD
Wash n soak dhuli urad dal/lentil and rice for 3 - 4 hours and grind.
Keep for fermentation over night or you can use directly.
Add green chilly,carrot,onion,tomato,coriander leaves,salt and ginger in the batter.
Heat oil in a pan.
Add cumin seeds to crackle.
Poor two ladle of batter n cover it.
Now cook for two  to three mins in a low flame.
Flip it and cook the other side.
Serve hot with coconut chutney.