Sunday, 15 January 2017

DAL PAKWAN Sindhi Recipe


Prep Time  : 45 mins
Cooking Time  : 35 mins
Serve : 2

INGREDIENTS
Pakwan
All purpose flour  -  1 cup
Cumin seeds  -  a pinch
Salt  -  to taste
Oil  - 2 tbsp
Oil - for frying
Dal
Bengal gram/chana dal  -  1 cup
Dhuli moong dal/lentil  -  1/4 cup
Cumin seeds  - 1/4 tsp
Chopped tomato  -  1
Chopped green chilly  -  1
Turmeric powder  - 1/4 tsp
Black pepper powder powder  - 1/4 tsp
Red chilly powder -  1/2 tsp
Amchur powder  -  1/2 tsp
Salt -  to taste
Oil -  2 tbsp
Chopped coriander leaves  - 1 1 tbsp

METHOD
Pakwan
Take a bowl add all purpose flour,cumin seeds,salt and 2 tbsp oil and mix well.
Make a soft dough with adding water n keep aside for 30 mins.
Now make pakwan like u make thin chapati.
Prick the chapati with folk.
Heat enough oil in a pan.
Deep fry in hot oil until golden n crispy in a medium flame.
Dal
Soak chana dal and moong dal for half an hour.
Add salt and turmeric powder and pressure cook for 5 mins
Heat 2 tbsp oil in a pan
Add cumin seeds to crackle.
Add chopped tomato and saute for one to two mins.
Add red chilly powder,black pepper powder,amchur powder and mix well.
Add in the chana dal.
Garnish with coriander leaves.
Enjoy dal pakwan.