Prep Time : 15 mins
Cooking Time : 35 mins
Serve : 4
Milk - 1 liter
Basmati rice - 1 cup
Sugar - 2 cup
Water - 2 cup
Cardamom powder - 1/4 tsp
All purpose flour - 1 tsp
Baking powder - a pinch
Oil - for frying
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Add rice and cook till milk become dry.
Now make a tight paste with the help of mixer.
Add all purpose flour and baking powder and mix well.
Heat enough oil in a pan.
Shape the rice balls and deep fry on low flame till golden n crispy.
In other pan add sugar and water till sugar dissolves.
Keep it medium flame for 8 - 10 mins.
When it gets sticky it means syrup is ready add cardamom powder.
Place the fried rice balls in the sugar syrup.
Serve after two hours.