Wednesday, 11 January 2017


Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

Fresh bread  -  8 slice
Oil  -  for frying
For stuffing
Boiled potatoes  - 4 big size
Green peas  -  1/4 bowl
Chopped green chilly  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Coriander powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Ginger garlic paste  - 1tsp
Roasted cumin seeds powder  -  1/2 tsp
Salt  -  to taste
Cumin seeds  -  a pinch
Chopped coriander leaves  -  1 tbsp

Cut the edges of the bread and roll it.
Boil the potatoes peel and crush them.
Heat 2 tbsp oil in a pan.
Add cumin seeds to crackle.
Add matar/green peas and cover the pan.
Cook for 3 - 4 mins in a low flame.
Then add ginger,garlic paste,green chilly,red chilly powder,coriander powder,turmeric powder and one tbsp water and mix well.
Add boiled n crushed potatoes,salt and roasted cumin seeds powder and saute for one to two mins.
Add coriander leaves and mix well.
Now stuffing is ready.
Stuff the potato filling in the bread.
With the help of water seal the edges of the bread.
Deep fry in hot oil until golden n crispy.
Serve hot.