Thursday, 5 January 2017

DRY CHANA MASALA


Prep Time  : 10 mins
Cooking Time  : 25 mins
Serve  : 4

INGREDIENTS
Boiled black gram  -  2 cup
Water  - 2.5 cup
Cumin seeds  - 1/4 tsp
Rai/black mustard seeds  -  1/4 tsp
Asafoetida / hing  -  1/4 tsp
Curry leaves  -  8 - 10
Ginger garlic paste  -  1 tsp
Red chilly powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Garam  masala powder  -  1 tsp
Cumin seeds powder  -  1 tsp
Green chilly  -  1 cut in slit
Salt  -  to taste
Oil  -  3 tbsp

METHOD
Soak black gram over night and boil in the pressure cooker with 2.5 cup of water.
Heat oil in a pan.
Add cumin seeds,black mustard seeds and asafoetida/hing to crackle.
Add curry leaves and fry it.
Add ginger garlic paste,red chilly powder,turmeric powder.cumin seeds powder,garam masala powder ,green chilly and 2 tbsp water and saute for one to two mins
Add boiled black gram/chana and mix well.
Add 2 tbsp water cover it and cook for 3 mins.
Garnish with coriander leaves and serve.