Tuesday, 17 January 2017


Prep Time : 25 mins
Cooking Time : 15 m ins
Serve : 2

Wheat flour  -  1 cup
Salt  -  to taste
Carom seeds  - a pinch
Onion seeds  -  a pinch
Oil  - 2 tbsp
For stuffing
Green peas/matar  -  250 gms
Ginger paste  -  1 tsp
Chopped green chilly  -  1
Red chilly powder  - 1/2 tsp
Turmeric powder  -  1/4 tsp
Black pepper powder  -  1/4 tsp
Asafoetida/hing  -  a pinch
Cumin seeds  -  apinch
Salt  - to taste
Oil  -  2 tbsp

Heat oil in a pan.
Add cumin seeds and asafoetida to crackle.
Add ginger paste and saute for one mins.
Add green peas/matar,red chilly powder,turmeric powder,black pepper powder and saute for 5 mins.
Once cooled,grind to make a paste.
Add salt and mix well.
Now stuffing is ready.
Take a bowl add wheat flour,salt,carom seeds,onion seeds to make a soft dough using little water at a time.
Keep aside for 15 mins.
Divide the dough into equal size balls.
Stuff the matar filling in the dough and roll into balls.
On a heated pan,make peas paratha applying oil once both the sides are cooked and golden brown in color.
Serve hot.