Friday, 27 January 2017


Prep Time : 35 mins
Cooking Time : 30 mins
Serve : 2

Maize flour/makki ka atta  -  1 cup
Grated radish/mooli  -  1 cup
Boiled n mashed potato  -  1/2 cup
Choppedgreen chilly  -  2
Clarified butter  -  2 tbsp
Curd  -  2 tbsp
Salt  -  to taste
Butter  -  50 gms

Wash and grate radish/mooli.
Add chopped green chilly and salt and mix well.
Squueeze the excess water from the radish/mooli.
In a kneading bowl mix maize lour/makki ka atta,boiled potato, curd,clarified butter and radish mixture. and mix well.
Don't use water.
Divide the dough into balls.
Place the plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break.
Grease a pan with clarified butter and heat on a medium flame.
Apply butter on makki ka mooli paratha.