Tuesday, 10 January 2017

MALABAR FISH FRY


Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Fish pieces  -  500 gms
Chilly paste - 1 tbsp
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Curry leaves - 8 - 10
Lemon juice - 2 tbsp
Oil - 4 tbsp

METHOD
Blanch the 10 - 12 whole red chilly and make a paste.
Take a bow add fish pieces,lemon juice,curry leaves,salt,ginger garlic paste,chilly paste,turmeric powder and marinate fish for 15 - 20 mins.
Heat oil in a pan.
Shallow fry the fish pieces.
Serve hot.
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