Sunday, 24 July 2016


Prep Time  :  10 mins
Cooking Time  : 15 mins
Serve : 2

Bread   -  4 slices
Boiled n mashed potato     -    1 big size
Finely chopped green chilly  -  1/4 tsp
Finely chopped onion  -  1 tsp
Chat masala  -  1/2 tsp
Salt  -  to taste
Green chutney  -  2 tbsp
Gram flour   -  1/2 cup
Rice flour  -  2 tbsp
Red chilly powder   -  1/2 tsp
Oil  - for frying

Take a bowl add boiled n mashed potato,green chilly,onion,salt and chat masala and mix well.
Now stuffing is ready.
Spread green chutney on one side of the  bread pieces.
Now add potato mixture and cover this bread slice with other slice.
Take a bowl add gram flour,rice flour,salt ,red chilly powder and  mix well.
With the help of water make a thick batter.
Heat oil in a pan.
Dip the potato stuff bread slice in this batter and deep fry for 2 - 3 mins and then turn over for another side.
Drain in paper napkin.
Cut in four pieces.
Serve hot with tea.