Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 4
Bread - 4 slice
Finely chopped onion - 2 tsp
Finely chopped tomato - 2 tsp
Finely choped shimla mirch - 2 tsp
Finely choped green chily - 1/4 tsp
Finely chopped coriander leaves - 1 tbsp
Crushed red chilly - 1/2 tsp
Salt - to taste
Suji - 2 tbsp
Oil - 2 tbsp
Take a bowl add crushed bread slice,onion,tomato,shimla mirch,green chilly,coriander leaves,crushed red chilly and salt and mix well.
To make a soft dough.
Divide the dough in a equal size balls.
Shape each ball to flat patties of medium thickness.
Coat them with suji.
Heat oil in a pan.
Place the cutlet and shallow fry from both the sides.