Thursday, 28 July 2016

BREAD CUTLET


Prep Time  : 30 mins
Cooking Time : 15 mins
Serve  : 4

INGREDIENTS
Bread    -  4 slice
Finely chopped onion   -  2 tsp
Finely chopped tomato  -  2 tsp
Finely choped shimla mirch  -  2 tsp
Finely choped green chily  -  1/4 tsp
Finely chopped coriander leaves - 1 tbsp
Crushed red chilly  -  1/2 tsp
Salt  -  to taste
Suji  -  2 tbsp
Oil  -   2 tbsp

METHOD
Take a bowl add crushed bread slice,onion,tomato,shimla mirch,green chilly,coriander leaves,crushed red chilly and salt and mix well.
To make a soft dough.
Divide the dough in a equal size balls.
Shape each ball to flat patties of medium thickness.
Coat them with suji.
Heat oil in a pan.
Place the cutlet and shallow fry from both the sides.
serve hot.