Wednesday, 6 July 2016

PANEER / CHEENA PAYESH


Prep Time  : 10 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Milk    -      500 ml.
Cottage cheese / chenna cubes   -   200 gms
Sugar     -      2 tbsp
Saffron     -    few strands
Cardamom powder   -    1/4 tsp
Crushed almonds  -  1 tbsp

METHOD
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Reduce milk in a half quantity.
Add sugar and saffron strands and mix well.
Add cottage cheese / cheena and cardamom powder and mix well.
Garnish with crushed almonds.