Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2
Milk - 500 ml.
Cottage cheese / chenna cubes - 200 gms
Sugar - 2 tbsp
Saffron - few strands
Cardamom powder - 1/4 tsp
Crushed almonds - 1 tbsp
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Reduce milk in a half quantity.
Add sugar and saffron strands and mix well.
Add cottage cheese / cheena and cardamom powder and mix well.
Garnish with crushed almonds.