Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
Whole dried milk / mawa - 1/2 bowl
Sugar - 1/2 bowl
Mango pulp - 1/2 bowl
Cardamom powder - 1/4 tsp
Take sugar and little water in a pan till sugar disolves.
Bring into two to three sting consistency.
Add whole dried milk / mawa and mango pulp and stir continuously till thick consistency.
Add cardamom powder and mix well.