Sunday, 17 July 2016

GARLIC NAAN


Prep Time : 10 mins
Cooking Time : 10 mins
Serve ; 2

INGREDIENTS
All purpose flour / maida        -     one and half cup
Baking powder                      -             1/2 tsp
Milk                                     -              2 tbsp
Curd                                     -              2 tbsp
Salt                                       -            1/4 tsp
Sugar                                    -            1/2 tsp
Clarified butter                      -              3 tbsp
Onion seeds                           -             1 tbsp
Water                                    -        as required
Butter                                   -              1 cube
Finely chopped garlic cloves   -              2 tbsp
Chopped coriander leaves       -             2 tbsp

METHOD
In a kneading bowl mix together all purpose flour/maida,salt,clarified butter,milk,curd,baking powder sugar and garlic cloves.
Add water little by little and make a soft dough.
Keep aside for an hour.
Knead it again.
Take some dough and make medium balls.
Roll into balls.
Then roll out the naan.
Add green coriander leaves and onion seeds and sprinkle some dry flour and roll out.
Grease oven plate with butter.
Place the naan in pre heat oven of 180 c for 10 mins.
Flip over it till brown.
Apply butter and serve hot..