Monday, 4 July 2016


Prep Time  : 10 mins
Cooking Time : 30 mins
Serve : 4

Milk    -    5 cup
Gobind bhog rice  -  4 tbsp
Mango pulp    -   1 cup
Sugar     -       2 tbsp
Crushed almonds   -   1 tbsp
Cardamom powder   -  1/4 tsp
Chopped mango pieces    -   2 tbsp

Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Add rice and stir in between thickening the milk.
Cook well till it gets thick and rice is fully done.
Add sugar and cardamom powder and mix well.
Once cooled add mango pulp and crushed almonds and mix well.
Garnish with chopped mango pieces.