Saturday, 9 July 2016

MANGO PUDDING


Prep Time  : 10 mins
Cooking Time : 15 mins
Serve  : 2

INGREDIENTS
Finely chopped mango pieces       -      1 bowl
Fresh cream                               -    1/2 bowl
Custard                                     -    1/2 bowl
Roasted walnut                          -       1 tbsp
Sugar                                       -        2 tbsp
Marie biscuits                           -        4 pieces

METHOD
Take a glass add mango pieces.
Add sugar in the fresh cream and mix well.
Add fresh cream in the glass.
Add roasted walnut in the glass.
Now add custard in the glass.
Crush the marie biscuit and add in the glass.
At the top add the marie biscuit .
Now mango pudding is ready to serve.