Thursday, 7 July 2016


Prep Time  : 15 mins
Cooking Time : 20 mins
Serve : 4

Bread                              -                   4 slices
Boiled n grated potato       -                 1/2 bowl
Whole moong n black gram sprout  -       1 bowl
Chopped green chilly                     -        1/4 tsp
Chopped coriander leaves               -          1 tbsp
Red chilly powder                         -         1/2 tsp
Black pepper powder                     -         1/4 tsp
Garam masala powder                    -        1/2 tsp
Corn flour                                    -         1 bowl
Salt                                              -        to taste
Oil                                              -      for frying

Take a large bowl add boiled n grated potato,sprout,green chilly,coriander leaves,red chilly powder,garam masala powder,black pepper powder ,salt and mix well.
Now take a bowl add corn flour,salt and water and make a batter.
It should not be very thick.
Slice bread pieces in triangle shape.
Apply sprout mixture on bread slice.
Now dip that slice in corn flour batter.
Heat oil in a non stick pan.
Deep fry till golden brown.
Serve with tea.