Saturday, 16 July 2016

METHI PANEER / COTTAGE CHEESE


Prep Time  :15 mins
Cooking Time : 25 mins
Serve  : 4

INGREDIENTS
Cottage cheese / paneer cubes        -          1 bowl
Finely chopped onion                    -        1/2 bowl
Ginger garlic paste                        -          1 tsp
Chopped methi leaves                    -         1/2 bowl
Kashmiri red chilly powder            -        1/2 tsp
Red chilly powder                         -          1 tsp
Turmeric powder                           -       1/2 tsp
Coriander powder                          -          1 tsp
Garam masala powder                    -        1/2 tsp
Curd                                             -         2 tbsp
Fresh cream                                   -        2 tbsp
Honey                                           -         1 tbsp
Lemon juice                                  -          1 tsp
Salt                                              -       to taste
Oil                                               -          4 tbsp

METHOD
Heat oil in a pan.
Add onion and saute.
Add ginger garlic paste and mix well.
Take a bowl add curd,fresh cream,salt,kashmiri red chilly powder,turmeric powder,red chilly powder,coriander powder,garam masala powder,honey and 1/2 cup of water and mix well.
Add this mixture in the pan and stir fry for 4 - 5 mins.
Add methi leaves and lemon juice and mix well.
Add cottage cheese / paneer cubes and one cup of water.
Cover the lid and cook in a low flame for 5 - 6 mins.
Serve hot with chapatis.