Wednesday, 29 June 2016


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve : 2

Yellow matar     -         1 cup
Finely chopped onion     -  1
Finely chopped tomato   -   1
Finely chopped green chilly  - 2
Ginger garlic paste  -  1 tsp
Red chilly powder   -  1/2 tsp
Turmeric powder    -   1/2 tsp
Tamarind pulp       -       1 tsp
Lemon juice          -       1 tsp
Black salt              -       1 tsp
Salt                       -   to taste
Coriander seeds      -      1 tsp
Cumin seeds           -      1 tsp
Oil                         -      2 tbsp
Coriander leaves      -      1 tbsp

Wash and soak matar over night.
Dry roast the cumin seeds and coriander seeds and make a powder.
Heat oil in a pressure cooker.
Add onion and fry till dark brown.
Add ginger garlic paste,tomato and yellow matar and stir fry for one  to two mins.
Add one cup of water and steam it for 10 mins.
When cooker release the whistle simmer for  5 mins.
Once cooled, add black salt,salt,roasted cumin seeds powder,roasted coriander seeds chilly powder,choped green chilly, tamarind pulp and lemon juice and mix well.
Gravy should be thick.
Garnish with coriander leaves.
Serve hot.