Thursday, 23 June 2016


Prep Time: 15 mins
Cooking Time: 20 mins
Serve- 4

Mango pulp: 1 cup
Sugar- 5 tbsp
Cornflour- 1/2 cup
Water- 1 cup
Clarified butter/ghee- 2 tbsp
Raisins- 1 tbsp
Almonds- 1 tbsp

Heat clarified butter in a pan. Add almonds in the pan and fry it.
In the same clarified butter, we add mango pulp and stir it continuously in medium flame.
Now dissolve cornflour in the water, mix it in the mango pulp and stir it again.
Add sugar in the mango pulp and mix it well.
After mixing, we get a thick consistency of mango pulp.
Mango pulp is ready to eat. Garnish it with almonds and raisins.