Thursday, 23 June 2016


Prep Time : 20 mins
Cooking Time : 30 mins
Serve : 4

Milk  - 5 cup full cream milk
Whole dried milk / mawa  - 50 gms
Mango pulp - 1 cup
Sugar - 2 tbsp

Boil milk in heavy bottom vessel.
Once boiled keep it in a low flame.
Once the milk reduces to half, add whole dried milk/mawa and sugar. And mix well.
Add mango pulp and churn it.
Pour it into air tight container.
Keep it in freezer for 4 to 5 hours.
Enjoy the delicious Mango kulfi.