Wednesday, 22 June 2016

COTTAGE CHEESE / PANEER KULCHA


Prep Time : 20 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
All purpose flour / maida   -  one and half cup
Baking powder  -  1 tsp
Milk  - 1/2 cup
Bread  - 2 slice
Curd  -  2 tbsp
Salt   - to taste
Sugar  - 1/2 tsp
Onion seeds - 1 tsp
Butter  - 50 gms
Oil  - 1 tbsp
Green coriander leaves - 1 tbsp
For stuffing
Cootage cheese / paneer   -  1 cup
Finely chopped onion  - 2tbsp
Finely chopped green chilly - 1/4 tsp
Chopped coriander leaves - 1 tbsp
Salt    - to taste

METHOD
Soak the bread slices in the milk for 15 mins.
In a kneading bowl mix together all purpose flour/maida,salt,oil,sugar,curd,baking powder and soaked n mashed bread.
Make a soft dough keep aside for an hour.
After one hour knead it again.
Take some dough and make medium size balls.
Stuff the filling in the dough and roll into balls.
Then roll out the kulcha.
Spread some onion seeds and coriander leaves and sprinkle some dry flour and roll out.
Heat the oven in 180 c and place the kulcha.
Cook on one side for two mins and then flip over it till brown.
Apply butter and serve hot.