Wednesday, 29 June 2016


Prep Time : 20 mins
Cooking Timr : 25 mins
Serve : 6

Mango puree    -   1 cup
Fresh paneer /cottage cheese    -   1 cup
Mawa / whole dried milk    -  1 / cup
Sugar  -  1/4 cup
Cardamom powder    -   1/4 tsp
Crushed almonds   -  1 tbsp

In a non stick pan cook mango puree for 4 - 5 mins in a low flame.
Now add home made paneer / cottage cheese and mix them together followed by mawa / whole dried milk.
Keep stiring to prevent the mixture from  sticking.
When mixture leaves the sides switch off the gas.
Let it cool and now add sugar and cardamom powder and mix well.
Pour the mixture over greased plate.
Garnish with crushed almonds.
After two hours cut them into pieces.