Saturday, 11 June 2016

LYCHEE ICE CREAM


Prep Time : 10 mikns
Cooking Time : 3 - 4 hours
Serve : 2

INGREDIENTS
Lychee pulp                                                 -                                200 gms
Condensed milk                                           -                                200 gms
Fresh cream                                                 -                                200 gms

METHOD
Take a bowl add lychee pulp,condensed milk and fresh cream and mix well.
Pour the mixture in the air tight container and place in the freezer.
After 4 - 5 hours it would have completely formed.
Yummy ice cream is ready.
Enjoy.