Monday, 20 June 2016


Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 4

All purpose flour / maida -2 cup
Bread- 2 slices
Curd- 2 tbsp
Milk- 1/2 cup
Oil- 1 tsp
Salt- to taste
Oil- for frying

Soak bread slices in milk for 15 minutes. 
Take a bowl and mix all purpose flour, curd, sokaed and mashed bread slices, salt and 1 tsp oil all together.
Knead to make a soft dough.
Keep it aside for 2-3 hours.
Make an equal size ball.
Flatten the balls into thin round puri.
Heat enough oil in a pan and add the bhatire in it.
Lower the heat and fry till light brown.
Serve hot with chole.