Bread - 6 slices
Sugar - 1/2 cup
Water - 1/2 cup
Oil - 1/2 cup
Cardamom powder - 1/2 tsp
Rabri / milkmaid - 1 cup
Raisins - 1 tsp
Crushed almonds - 1 tsp
Heat oil in a pan.
Deep fry the bread pieces until golden brown.
Heat sugar and water in a pan ,keep it medium flame for 8 - 10 minutes.
When it gets stick,means syrup is ready,add cardamom powder.
Soak the bread in the sugar syrup and place in a plate.
Pour the rabri / milkmaid over the bread.
Garnish with raisins and crushed almonds.