Parwal /pointed gourd - 5 - 6 nug
Chopped garlic cloves - 5 - 6
Chopped green chilly - 2 - 3
Salt - to taste
Mustard oil - half tsp
Wash and peel the pointed gourd / parwal.
Boil in the pressure cooker.
After one whistle switch off the gas.
Once cooled,mash the pointed gourd / parwal.
Add green chilly,garlic clove,salt and mustard oil and mix well.
Serve with chapati or rice.