Friday, 5 June 2015

FLATTENED RICE / POHA CUTLET



                   

 INGREDIENTS
 Flattened rice / poha                        -                           1 cup
Boiled potatoes                                 -                           2
Finely chopped onion                       -                           1
Chopped green chilly                       -                           2
Salt                                                    -                          to taste
Red chilli powder                             -                          1/2 tsp

METHOD
Soak the poha / flattened rice for half an hour.
In a bowl mash the boiled potatoes.
Add soaked poha / flattened rice,onion,green chilly,red chilly powder and salt and mix well.
Shape each ball to flat patties of medium thickness.
Shallow fry in hot oil until golden in color.
Flip in once in between.
Always cook in medium flame.
Serve hot with tea.