Friday, 12 June 2015

MANGO ICE CREAM WITHOUT FIRE COOKING


INGREDIENTS
Mango pulp                                  -                                  1 bowl
Cream                                           -                                  1 bowl
Condensed milk                            -                                  1 bowl

METHOD
We take all the ingredients in equal quantity.
In a blender we blend all the ingredients.
Pour the mango ice cream in the air tight container.
Keep it in the freezer for 3 - 4 hours.
Take it out and churn the mango ice cream mixture and freeze it.
After two hours it would have completely formed.
Yummy mango ice cream is ready.