Monday, 8 June 2015

PHIRNI



INGREDIENTS
Milk                                 -                               1 ltr
Gobind bhog rice             -                               1/4 cup
Sugar                                -                               2 tbsp
Cardamom powder           -                               a pinch
Crushed almonds              -                              1 tsp
Raisins                              -                                1 tsp

METHOD
Wash the rice and add in the blender and blend it.
Boil milk in a thick bottom vessel.
Once boiled,keep in a low flame.
Add crushed rice and stir in between thickening the rice.
Cook well till it gets thick and rice is fully done.
Add sugar and cardamom powder and mix well.
Garnish with crushed almonds and raisins.