Semolina /sooji - 1 cup
Curd - 4 tbsp
Diced capsicum - 2 tbsp
Chopped onion - 2 tbsp
Black pepper - a pinch
Salt - to taste
Oil - 2 tbsp
Water - 1 cup
In a bowl mix semolina /suji ,curd,salt and water.
To make a smooth batter.
Heat a non stick pan to very hot sprinkle some oil till it sizzles and quickly pour one spoon batter on it.
Also pour another spoon of batter on it.
Lower the heat put some oil over the pan cake .
At the top the pan cake with green veggies and onion.
Cover it with another pan cake.
Cook till golden brown.