All purpose flour /maida - 500gms
Chickpea flour / besan - 250 gms
Red chilli powder - 1 tsp
Asafoetida / hing - a pinch
Salt - to taste
Oil - 1/2 cup
Carom seeds /ajwain - a pinch
Water - as requried
In a kneading bowl mix all purpose flour /maida,carom seeds /ajwain,salt and oil.
Make a soft dough with the help of a water'
Take aside for 15 mins'
Take chickpea flour /besan in a bowl.
Add red chilli powder,asafoetida / hing and salt and mix well.
Make a soft dough like all purpose flour dough with the help of water.
Now stuffing is ready.
Now fill the stuffing inside a all purpose flour / maida dough and roll out the pori.
In a khadi heat enough oil and add the kachori,lower the heat and fry till light brown.
Drain extra oil.
Serve hot with pickles.