Monday, 30 March 2015


All purpose flour /maida                          -                           500gms
Chickpea flour / besan                             -                           250 gms
Red chilli powder                                   -                            1 tsp
Asafoetida / hing                                    -                            a pinch
Salt                                                       -                           to taste
Oil                                                        -                           1/2 cup
Carom seeds /ajwain                               -                           a pinch
Water                                                    -                          as requried

In a kneading bowl mix all purpose flour /maida,carom seeds /ajwain,salt and oil.
Make a soft dough with the help of a water'
Take aside for 15 mins'
Take chickpea flour /besan in a bowl.
Add red chilli powder,asafoetida / hing and salt and mix well.
Make a soft dough like all purpose flour dough with the help of water.
Now stuffing is ready.
Now fill the stuffing inside a all purpose flour / maida dough and roll out the pori.
In a khadi heat enough oil and add the kachori,lower the heat and fry till light brown.
Drain extra oil.
Serve hot with pickles.