Saturday, 7 March 2015


Potatoes                            -                                     6
Cornflour                          -                                     2 tbsp
Rice flour                          -                                     1 tbsp
Salt                                   -                                     to taste
Oil                                    -                                    1/2 cup

For stuffing

Boiled peas                        -                                  100 gms
Cumin seeds                       -                                  a pinch
Chopped green chillies         -                                  2
Chopped coriander leaves     -                                  1 tbsp
Chopped ginger                   -                                  1 inch stick
Chopped onion                    -                                   1
Salt                                    -                                    to taste
Oil                                     -                                    1 tbsp

Heat oil in a pan.Add cumin seeds to crackle.Add onion and stir fry for one mins.
Add green chillies,ginger n boiled peas n saute for 2 - 4 mins
Add salt n green coriander leaves.
Now stuffing is ready.

Pressure cook potatoes with one cup of water.
After one whistle switch off the gas.
Drain water and keep aside.
Mash the boiled potatoes.
Add corn flour n rice flour n salt to the potatoes and mix well.
Fill the peas stuffing in the mashed potatoes  dough.
Shape each ball to flat patties of medium thickness .
Heat oil in a non stick pan and shallow fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Drain extra oil in paper napkin.
Serve hot with ketchup.