Bread - 4 slices
Grated processed cheese - 1 cube
Finely chopped onion - 1 nug
Finely chopped green chillies - 2 nug
Chopped coriander leaves - 1 tbsp
Take grated cheese in a bowl.
Add onion,green chillies and coriander leaves and mix well.
Now stuffing is ready.
Cut the edges of the bread.
Dip the bread in a bit of salted water.
Press the bread so that excess water is drained.
Now fill the cheese stuffing inside a bread and roll into balls.
Keep the cheese rolls in the freeze for two hours.
In a wok heat the oil and add the bread rolls, lower the heat and deep fry till light brown.